Do you know what’s the strangest thing about being a food blogger? You get paid in Laudemio Olive Oil. For those of you who aren’t aware, Laudemio is an olive oil produced from the first pressing (or first juice) of olives from the varieties Frantoio, Moraiolo, and Leccino. It doesn’t matter if you are a food blogger or not. If you have olive trees in your backyard, then Laudemio is for you! For more information on how to start growing your own olives, check out this helpful article.
Once you have some olives, the next step is to crush them and extract their oil. Most home cooks end up throwing away the leftover pulp and brine that remains after they press their olives, but what if I told you there was a way to use it? ENDLESS OIL FOR FREE! That’s right friends—using leftover pulp and brine as a base for making new oils is called agroturizam. It’s like recycling used things to make something brand new! Now that we know how agroturizam works, let me tell you why I do it.
Here are 7 Things I Wish I Knew About Laudemio Olive Oil
What is Laudemio Olive Oil?
Laudemio olive oil is produced from the first pressing or “juice” of olives from the Frantoio, Moraiolo, and Leccino varieties. This produces a unique and flavourful olive oil that boasts anti-bacterial and anti-fungal properties. It is also particularly high in antioxidants and polyphenols that help boost your immune system and ward off against various skin conditions like acne and psoriasis.
Laudemio Olive Oil Is Anti-Bacterial and Anti-Fungal
Laudemio olive oil is specially processed to boast high levels of antioxidants and polyphenols that make it anti-bacterial and anti-fungal. This means you can use it to deodorize your fridge and your cutting boards. It can also be used as a natural disinfectant in sponges and kitchen utensils.
Laudemio Olive Oil Boosts Your Immune System
Antioxidants in olive oil are good for your body because they fight off free radicals, which are molecules that damage our cells and can cause cellular mutations that could lead to cancer. Olive oil also has phenols that assist the body in absorbing vitamins A and E for anti-ageing benefits. It’s no wonder then that research has found that people who consume olive oil every day have stronger immune systems.
Laudemio Can Help With Acne and Psoriasis
Laudemio olive oil is packed full of antioxidants that fight off bacteria and fungi, making it a great choice for acne and psoriasis sufferers. It’s no wonder then that people across the world have reported success with treating these conditions with Laudemio olive oil.
Laudemio Can Fight Free Radicals in Your Body
Antioxidants in olive oil are good for your body because they fight off free radicals, which are molecules that damage our cells and can cause cellular mutations that could lead to cancer. Olive oil also has phenols that assist the body in absorbing vitamins A and E for anti-ageing benefits.
Laudemio olive oil boasts a unique and flavorful anti-bacterial and anti-fungal properties that can be used to deodorize your fridge and kitchen appliances. It can also be used as a natural disinfectant in sponges and utensils. It’s anti-ageing properties make it a great choice for acne and psoriasis sufferers, as well as people who want to ward off free radicals.
Finally, Laudemio olive oil https://www.laudemiofrescobaldi.com/en is high in antioxidants that can fight off free radicals in your cells, making it an ideal choice for anyone looking for a healthy alternative to traditional oils. Growing your own olives is a great idea, but if you don’t have any trees in your backyard, buying local olives is a great option. It’s also important to know what kind of olives you’re buying. Look for the varieties called Frantoio, Moraiolo, and Leccino, which are the preferred olive of the Laudemio family. These olives are a great option if you’re new to olive oil, as they’re perfect for beginners. If you’re ready to take your cooking to the next level, look into other varieties of olives like Kalamata and Arbequina.